Saturday, November 9, 2013

Day 10 - Gourmet Tour + Departure for Singapore

Staff and students from NGTHS was at the airport to send us off






One last shot with their respective buddy and friends before departing for Singapore

GOURMET TOUR

The students had a taste of how a "wet market" in Vietnam looks like, as they were taken to a tour of the market at Ben Thanh Market by the Chef of the cooking class.




Following the visit to the wet market, we proceed to our cooking class. Everyone has a chance to cook and eat on their own food! 

 Frying of the donuts

Mdm Yeo and Ms Chua enjoying "massaging" the donuts :)

 Our Principal, Mr Chen, getting into the act as well.

 Showing off their "masterpiece"

 Posing with the completed donuts, why aren't they eating?

Aizah about to try on her own cooking

CHECKING OUT OF VIEN DONG HOTEL



One last shot at the hotel lobby

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